WiBo Health
Dumplings (Gyoza)

Dumplings (Gyoza)

Gestoomde dumplings (Gyoza)
Asian dishes

Delicate Asian dough parcels filled with minced meat or vegetables and steamed in bamboo baskets. Steaming keeps the dough light and completely free of frying oil, giving dumplings a moderate glycemic index (≈48) and clean, light energy that is easy on digestion.

Glycemic index

48
Low
Clinically reviewed estimate

Glycemic load

15.7
per 150 g portion

Calories

206
kcal per 100 g

Protein

7.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Keep your portion to 4 to 6 dumplings as a filling light meal, with a plate of boiled leafy greens (such as bok choy) for fibre and fullness.

Best preparation methods

Choose fillings rich in meat and vegetables such as cabbage and spring onion, and dip them in a mix of Chinese black vinegar, minced ginger and a little sesame oil instead of sugary sauces.

Important Nutritional Note

Steamed dumplings are a much healthier choice than crispy fried dumplings (potstickers); they spare you the frying fat and help keep blood sugar steady.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories206 kcal309 kcal
Protein7.5 g11.2 g
Carbohydrate23 g34.5 g
Available carbohydrate21.8 g32.7 g
Fat9 g13.5 g
Dietary fibre1.2 g1.8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Asian dishes with a glycemic index (14), it ranks 6 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Are Dumplings (Gyoza) good for weight loss?

It can fit a balanced plan with portion control: a 150 g portion gives 309 kcal, and what matters most is your total daily intake and the rest of the meal.

How do Dumplings (Gyoza) affect blood sugar?

Its glycemic index is 48 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 150 g portion has a glycemic load of 15.7 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of Dumplings (Gyoza)?

A typical 150 g portion of Dumplings (Gyoza) provides about 309 kcal, 11.2 g protein, 34.5 g carbohydrate, 13.5 g fat and 1.8 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.