WiBo Health
Fresh Bean Sprouts

Fresh Bean Sprouts

Verse taugé
Vegetables

Bean sprouts (mung bean sprouts) are among the most refreshing foods in the world: crunchy shoots full of water, living enzymes and nutrients concentrated by sprouting. Their glycemic index does not apply because they contain no meaningful absorbable carbohydrate, and they are ideal for hydration and weight loss.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

30
kcal per 100 g

Protein

3
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Add a whole handful on top of a bowl of hot soup or a raw vegetable salad for a refreshing crunch and filling volume that satisfies straight away.

Best preparation methods

Thirty seconds in a wok is enough, or eat them fresh and carefully washed, so they stay crisp and keep their heat-sensitive vitamin C.

Important Nutritional Note

Sprouting breaks down phytic acid, which blocks absorption, so the iron, zinc and calcium in sprouts are far more available to the body than in dried beans.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories30 kcal30 kcal
Protein3 g3 g
Carbohydrate5.9 g5.9 g
Available carbohydrate4.1 g4.1 g
Fat0.2 g0.2 g
Dietary fibre1.8 g1.8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 30 kcal per 100 g, ranking 31 of 57 in Vegetables (lowest first).

Related foods from the same family:

Frequently asked questions

Are bean sprouts good for dieting and keto?

One of the best choices: about 95% of their weight is water and fibre, and their calories and net carbohydrate are very low.

How many calories are in 100 g of bean sprouts?

Only about 30 kcal, with 3 g of plant protein and around 2 g of fibre that is refreshing for digestion.

Are sprouts safe during pregnancy?

Pregnant women and older people are advised to cook or briefly stir-fry them as a precaution against bacteria that thrive in moist sprouting conditions.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.