WiBo Health
German Potato Salad (Vinegar & Mustard)

German Potato Salad (Vinegar & Mustard)

Duitse aardappelsalade met azijn en mosterd
Salads

Warm German potato salad (Kartoffelsalat) differs from classic potato salads in its light dressing of vinegar, stock and mustard instead of heavy mayonnaise. It has a low glycemic index (clinically reviewed estimate ≈52), thanks to the acetic acid in the vinegar and the natural cooling of the starch.

Glycemic index

52
Low
Clinically reviewed estimate

Glycemic load

13.4
per 150 g portion

Calories

118
kcal per 100 g

Protein

2.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have a fist-sized portion next to a piece of protein and a green salad; the acidity of the vinegar helps slow the digestion of your whole meal.

Best preparation methods

Boil the potatoes in their skins, slice them and let them cool a little before dressing with vinegar and mustard; cooling forms resistant starch, which is good for the gut and for blood-sugar control.

Important Nutritional Note

The acetic acid in the vinegar dressing partly inhibits the amylase enzyme, reducing the glucose absorbed from the potatoes by up to 30%.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories118 kcal177 kcal
Protein2.2 g3.3 g
Carbohydrate19 g28.5 g
Available carbohydrate17.2 g25.8 g
Fat3.5 g5.2 g
Dietary fibre1.8 g2.7 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Salads with a glycemic index (9), it ranks 6 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Why is the glycemic index of German potato salad low (52) compared with mashed potato?

Because of the acetic acid in the dressing, the firm potato pieces, and the resistant starch that forms as they cool.

What is the nutritional value of a 150 g portion of vinegar potato salad?

It provides about 175 kcal, 3 g of protein, 5 g of healthy fat and 28.5 g of moderately absorbed carbohydrate.

Does this salad contain saturated fat or mayonnaise?

The traditional southern German version relies entirely on stock, vinegar, mustard and a little oil, and contains no mayonnaise at all.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.