WiBo Health
German Lentil & Vegetable Stew

German Lentil & Vegetable Stew

Duitse linzenstoofpot met groenten
Soups & home-cooked dishes

German lentil stew (Linseneintopf) is a warm, rustic winter meal that combines hearty brown lentils with carrot, celery and leek and a distinctive splash of vinegar. It has a low glycemic index (clinically reviewed estimate ≈35) and is a mine of fullness and fibre for people with diabetes and heart disease.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

15.2
per 300 g portion

Calories

135
kcal per 100 g

Protein

8.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

A large, complete plate that needs no bread alongside; lentil fibre and plant protein give you steady energy for hours without sluggishness.

Best preparation methods

Add a teaspoon of apple cider vinegar in the last minute of cooking; vinegar is the traditional German secret that brings out the lentils' sweetness and aids digestion.

Important Nutritional Note

Rich in iron, magnesium, folate and the gut-friendly butyrate it helps produce; eating it regularly helps improve insulin sensitivity and lower LDL cholesterol.

Nutrition facts

NutrientPer 100 gPer typical portion (300 g)
Calories135 kcal405 kcal
Protein8.5 g25.5 g
Carbohydrate21 g63 g
Available carbohydrate14.5 g43.5 g
Fat2.1 g6.3 g
Dietary fibre6.5 g19.5 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Soups & home-cooked dishes with a glycemic index (18), it ranks 7 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is German lentil stew suitable for people with diabetes?

Excellent: its glycemic index is low and its load gentle; it releases glucose into the blood very slowly and prevents sudden drops in sugar.

How many calories and how much protein are in a large bowl of lentil stew (300 g)?

A bowl provides about 405 kcal, 25.5 g of plant protein, 19.5 g of excellent fibre and around 43.5 g of complex net carbohydrate.

Does this stew cause gas?

Slow-cooking lentils with aromatic vegetables such as celery, plus cumin and vinegar, breaks down the complex sugars and keeps bloating to a minimum.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.